
Our Prosciutto ham has become
recognised for its superior quality and flavour. A full leg of pork is trimmed and
specially treated over several months to
develop its exquisite flavour, texture and
aroma. This product is best enjoyed thinly sliced.
Available sliced in: 1kg, 500gm, 100gm

Made from a seasoned pork neck, the Coppa is dry cured in salt and firmed through strict temperature control. Best served thinly sliced.
Available sliced in: 1kg, 500gm, 100gm

Traditionally used as bacon in Italy, this delicacy is made from pork belly meat which is rolled, dry salted, cured, then lightly smoked and matured to produce its unique full flavour.
Available sliced in: 1kg, 500gm, 100gm

Traditionally used as bacon in Italy, this delicacy is made from pork belly meat which is flat, dry salted, cured, then lightly smoked and matured to produce its unique full flavour.
Available sliced in: 1kg, 500gm, 100gm

Made from a finely minced mix of beef and pork with hot and spicy seasonings and smoke flavour. Great finely sliced added to pizza.
Available sliced in: 1kg, 500gm, 100gm

Made to a traditional Hungarian recipe, this coarse textured salami is naturally fermented and smoked in a fibrous casing to produce a mild, sweet paprika flavour.
Available sliced in: 1kg, 500gm, 100gm

This Italian style salami is naturally fermented and has a touch of garlic. Available in natural or fibrous casing.
Available sliced in: 1kg, 500gm, 100gm

Made to a traditional Hungarian recipe this product is seasoned with fine white pepper, red wine, nutmeg, coriander and a little garlic to produce a very hot flavoured salami.
Available sliced in: 1kg, 500gm, 100gm

Made to a traditional Hungarian recipe this product is seasoned with fine white pepper, red wine, nutmeg, coriander and a little garlic to produce a mild flavoured salami.
Available sliced in: 1kg, 500gm, 100gm

Full flavoured, traditional Hungarian style, made from coarse minced pork and heavily smoked, seasoned with black peppercorns and red chillies in the hot variety.
Available in: Whole 700gm

Traditionally made in small links of 10, this salami was originally created in the Calabria region of Italy. Coarse in texture, naturally fermented and flavoured with cracked peppercorns and dried chilli.
Available in: Whole 2kg

A full flavoured, traditional Venetian style
salami made from coarse minced pork and black peppercorns with the addition of red chillies to the hot variety.
Available sliced in: 1kg, 500gm, 100gm

A distinctive, hot flavoured salami from the Calabria region made with coarsely minced pork and beef, plenty of spices and crushed chillies.
Available sliced in: 1kg, 500gm, 100gm

Originating from Denmark, this traditional salami is made from finely minced prime pork and beef. It has a mild smoky flavour with seasonings.
Available sliced in: 1kg, 500gm, 100gm

A continental sausage in natural casing which is smoked and cooked, ideally used in casseroles and goulash for added flavour, or when having a BBQ.
Available in: 2kg, 2 and 4 packs

Originating from Spain. Coarsely minced pork and beef spiced with paprika for a full, strong flavour.
Available in: 2.5kg, 2 and 4 packs

Traditionally Italian, this product has a spicy, delicate flavour that is best appreciated sliced thinly and served cold. Available with whole black peppercorns or sliced green olives.
Available sliced in: 1kg, 500gm, 100gm

Made to a traditional German recipe this pork product is seasoned, then cooked, lightly pressed and cooled until the mixture jellifies. Perfect for salads, sandwiches or on a platter.
Available in: 2kg, 2 and 4 packs