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Extra Virgin Olive Oil
Extra Virgin Olive Oil has no protein, no carbohydrate, no sodium, no cholesterol, no minerals but a bunch of vitamin E which is fat-soluble. There are also vitamins A, D and K. It is suitable for vegetarians and vegans. It is invaluable for cardiovascular health and prevention of other diseases, primarily various forms of cancer. For frying, deep-frying, salads, baking and grilling.
Available in: 3L, 1L,
Pure Olive Oil
This is a combination of refined olive oil and Extra Virgin Olive Oil. The refined olive oil comes from extra virgin olive oils known as “lampante” oils, which due to organoleptic or chemical defect are not considered fit for direct consumption, and they have to undergo a refining process to be commercialised. This quality of oil is characterised by its smooth aroma and taste and paler colour. Delicate and light!
Available in: 3L, 1L
Pomace Oil
This is the perfect combination of refined pomace oil and Extra Virgin Olive Oil. The refined olive pomace oil comes from the oil extracted from the pomace paste obtained after grinding in the mill. This is improved with extra virgin oil to enhance its aroma, taste and colour. The result is an oil very resistant: best for deep frying, sautéing, baking and all other kitchen uses. The colour may vary from pale yellow to greenish, depending on the years.
Available in: 5L, 1L
Sunflower Oil
Olitalia line of seed oils is the healthy option that does not compromise the flavour. Suitable for all culinary uses, including frying, Olitalia seed oils are the tasty solution to all your requirements and to a light and practical cooking.Product of Italy.
Available in: 5L, 1L
Grapeseed Oil
With its delicate and rare flavour, this oil is a perfect, natural companion to healthy and tasteful food. Grapeseed Oil is a sensational, all purpose cooking oil which helps our bodies to keep in shape.It has no cholesterol, no additives nor preservatives. Its content is low in saturated fats, which are not easily assimilable by our body. Moreover, it is rich in polyunsaturated fats, helping the work of our hearts. Its natural, light and slightly nutty taste enhances the flavour of food without masking its taste.
Available in: 1L,
Chef Blended Oil
Blended fragrant Extra Virgin Olive Oil (20%), and freshly refined sunflower oil (80%) in specially optimized proportion:
• Noticeable content of monounsaturated fatty acids than polyunsaturated fatty acids; this gives oxidative stability especially for cooking purposes.
• Higher shelf-life than polyunsaturated seed oils.• Contains vitamins and natural antioxidants. It is recommended for all cooking uses: dressing, frying and baking.
Available in: 5L, 1L
Balsamic Vinegar
Produced in Spilamberto, the historical home land of Balsamic Vinegar of Modena. Olitalia Balsamic Vinegars are the result of a long cooking tradition which takes the best from grapes and turns it into dark brown ambrosia. The result is a rich, balanced and versatile Aceto Balsamico di Modena. Just a few drops of Olitalia Balsamic Vinegar can enhance the hidden flavours of any food, ranging from marinading, preparing roasts, and from first courses to desserts.
Available in: 5L, 500ml
Red / White Wine Vinegar
Wine Vinegar can be used to bring out the sweetness in strawberries and melons, add a twist to spicy salsas and marinades and wake up the flavour of sauces and glazes. This product is perfect for today’s lighter cooking style – replace heavy cream or butter with a splash of Wine Vinegar to balance flavours without adding fat. Its tart, tangy taste reduces the need for salt.
Available in: 5L, 500ml
Condiment Oil
Extra Virgin Olive Oil with spiced flavouring! All the naturalness and genuiness of the best Extra Virgin Olive Oils enriched with the fragrances of the aromatic herbs and distinctive taste of the traditional Italian cooking, meant to add a touch of creativeness and fantasy to every dish. Olitalia aromatic oil is a full range of products: a quality answer to the modern style of life of the consumers.
Available in: 250ml